Crafting Australia's favourite chocolate and macadamia products from our Byron Bay Hinterland location since 1988.
Welcome to Koala Farms.
The Koala Farms brand is synonymous with quality. Each product is tailored to delight and appeal to macadamia and chocolate lovers and visitors to all regions of Australia.
From our modern factory nestled amongst beautiful farmland in the Byron Bay Hinterland, we offer a wide ranging selection of chocolate and macadamia treats suitable as gifts, souvenirs or to stock in your retail or duty free store.
Koala Farms is locally owned and operated, and provides private label and chocolate panning services to businesses nationwide.
Australian owned andAustralian made.
Want to use our delicious products with your own branding and packages? Our Private Label service is perfect for all businesses and our production capabilities are flexible and can be tailored to meet your specific requirements.
Our modern manufacturing facility provides contract chocolate panning, coating, enrobing and chocolate chocolate combining services to clients Australia-wide. We coat a variety of fruit, nut and freeze dried centres.
Our extensive product range is stocked Australia-wide in duty free shops, souvenir stores, renowned tourism outlets, theme parks, gift shops and with many international tour wholesalers. We also export as proud manufacturers of Australian-made products.
Send a little bite of Australia.
Treat yourself or someone you love with one of our delicious chocolate and macadamia gift packs. The perfect way to share a part of Australia with friends and family far and wide and support a family owned local business as well. You will be celebrating Australia and rewarding Australia all at the same time!
Thank you for supportingAustralian made.
Macadamia nuts are cholesterol free and contain the highest level of vital monounsaturated fat in any natural food. With the exception of fish, they also have one of the highest levels of Omega-3. The nuts are extremely high in vitamins E, A1, B1, B2 and niacin, and are loaded with dietary fibre, calcium and iron.
Macadamia nut oil is not only healthier than both olive and canola oil, it has a better taste and is fast becoming a favourite among the top chefs around the world.
Macadamia nuts are native to Australia. They are named for John Macadam, a Scottish born physician and chemist who promoted the cultivation of the nuts in Australia.
There are a huge number of recognised 'food plants' in the world and the macadamia nut is one of Australia's valuable contributions to this list. The rich, buttery flavour of macadamias is considered by many to be the most delicious of all nuts.
All About Macadamias...